How to Clean Red Copper Pan

Cooking is enjoyable, but it’s always been a tough task to clean the utensils after that. Wait…wait! Did you just burn your red copper pan unwillingly? Isn’t that the reason you are here? If it is, then congratulation, you’re in the right place. Today, we’re gonna explain to you how to clean red copper pan with some awesome simple and secure methods.

Your cookware set also plays a vital role in changing the look of your kitchen. But the truth is nobody would like to see it once your red copper pot gets gritty and dark. So, it’s essential to take proper care and maintenance of them.

Okay, now; you’re getting serious, right? Let’s make your burnt copper pan new again.

How is a Red Copper Pan Seasoned?

Let’s start from the root first. Do you know you have first to season your new pan before use? Yes, it’s essential to season the pan because this strengthens the pan’s non-stick abilities. And if you somehow manage to boost the non-sticky feature, there’s no chance of your food to stick on its surface. So, firstly let’s begin with some simple steps for seasoning your red copper pan.

First of all, make your pan properly clean by using a soap and some warm water. While doing this, don’t use any types of rough scrubbing pads. Soft cloths will be great with soap. Then rinse it with water and let it dry.
Next, take a paper towel and put 15 ml oil on it and then wipe the interior with the towel properly, like putting an additional coating on it. In this case, olive or vegetable oils will be perfect.
Then set the oven at 300 F and preheat it. When it’s ready, put the pan into it and wait for 20 minutes.
Twenty minutes later, remove it from the oven; by the way, don’t forget to use the oven mitts.
Now, wait until the pan becomes completely cool. This allows oil to fill the pores of the pan. You can finish up something else for fifteen minutes. But if you skip the process by putting the pan into a refrigerator; it will damage the pan permanently.
Finish it off by wiping all excessive oils, and thus the pan is ready to use.

How to Clean Copper Pan After Every Use?

It’ll be better if you clean your pans after every use without any delay. It boosts the life of the copper pot and encourages long-term cleanliness. On the other hand, if you leave the pans with foods on it and clean it properly after cooking, it can contribute to a further build-up mess on your pan. This will also make it hard to clean in the future.

Frankly, it’s not so hard to clean the pan appropriately. Just clean the remaining off the pot with a soft cloth or paper towel, nothing else. It’s that much easy.

Make sure that you do not use any types of metal wool and rough scouring pads to scrub out some hard food because it can scratch the surface and puts marks on it. You should use a particular washcloth instead of that.

How is a Burnt Pan Cleaned?

If you follow these methods, you can easily clean your red copper that has burnt mistakenly. But as always, it’s recommended not to use abrasive chemicals, wool or scouring pads to scrub burnt food.

Using a Dishwasher Liquid

If you prefer this, then fill half of the pan with water.
Turn on the heat and start simmering it for five minutes.
Take one cup of water and mix one tablespoon of washing liquid in it, just like making a solution.
Next, wash the pan with this solution.
After accomplishing the washing process, dry it out properly, and then use a clean towel to wipe it up.

Using Baking Soda

Well, do you know, your household products are also suitable for cleaning your red copper pan? Yes, we’re talking about the baking soda, you got it right. Let’s show you the process.

Take a little amount of baking soda and sprinkle over the burned areas of the pan.
Keep this for 20 minutes.
Then clean the pan with a plastic dish cleaner where the stain is visible. Perform this process in a circular pattern.
Clean with the warm water.
Use a towel to dry it up.

In fact, you can also clean the stain with a solution like the above one.

How to Clean the Bottom of a Copper Pan?

Cleaning the outer part of your red copper pan is also essential. And you can recover the lost texture of your pan by following these simple steps.
Put the copper pan in the sink and make it wet.
Sprinkle salt on the exterior part of the pan.
Repeat the process, but this time add some vinegar with a little amount of salt.
Now, let it soak for five minutes.
After that, scrub the exterior part with a plastic scrubber
Then wash and dry it properly.

How to Take Proper Care of Copper Pans?

First of all, you have to preserve the non-stick surface of a copper pan appropriately. You need to season the bowl for this correctly. We suggest that a smooth cooking surface should be seasoned after every six months.
Do not keep the red copper pan on the heat for no excuse whatsoever. If you don't need it, then put it down from the fire.
Though some of the copper pans are dishwasher safe, it'll be ideal to handwashing them.
Metal utensils are like a curse to the copper pans. So, avoid using them while cleaning the surface of the pan.
Must not pour boiling water into a hot pan or dip a hot pan in cold water. It can contribute to crackings on the surface of the pan as well as damaged coatings.
Avoid using cooking spray. This makes it harder to clear up the remaining traces.

Final Words

So, how to clean red copper pan? Are the methods clear to you now? Look, if you can take proper care of your red copper pan, it’ll remain good as new for a long time. Just avoid all those materials that can lead your pans to damage and make sure to use the best non stick copper cookware.